- 건어물 [거너물] (乾魚物): dry seafood
- 국물용 멸치: dried anchovies for broth (=육수용 멸치)
- 잔멸치: small dried anchovies (cf. 잘다(to be small))
- 미역: wakame, sea mustard
- 다시마: kelp
- 굴비: dried yellow croaker
- 마른오징어: dried squid
- 반건조 오징어: half-dried squid
- 진미채 (珍味-채): dried squid strips
- 김: gim, laver
- 북어 [부거] (北魚): 말린 명태; dried pollack (=황태)
- 북어채 (北魚): dried pollack strips
- 노가리: young pollack
- 건새우 (乾-새우): dried prawn (=마른 새우, 말린 새우)
- 쥐포 (쥐-脯): dried filefish fillet, filefish jerky
- 육포 (肉脯): beef jerky
- 전자저울 (電子-저울): electronic scale
- 카드단말기 (card-端末機): card device, credit card terminal
건어물 가게 (Dried Seafood Shop)
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